Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tenders & bell peppers with black sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tenders & Bell Peppers with Black Sesame Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tenders & Bell Peppers with Black Sesame Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tenders & bell peppers with black sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Get 2 Chicken tenders
- Make ready 1 each Bell Peppers (red and yellow)
- Get 1 1/2 tbsp Ground black sesame seeds
- Take [Chicken Tender Seasoning]
- Take 1/4 tsp Salt
- Make ready 1 tbsp Sake
- Take [Dressing Ingredients]
- Get 3 tbsp Okonomiyaki sauce
- Make ready 2 tsp Vinegar
- Take 1/2 tsp Bonito based dashi stock granules
- Get 1 Coarsely ground black pepper
Steps to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Place the chicken tenders in a heat resistant dish. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W. When cooled, tear apart with your fingers.
- Cut the peppers in half vertically. Remove the seeds and stem and cut vertically into thin slices.
- Place Step 2 into a heat resistant bowl and cover with plastic wrap. Microwave for 3 minutes (500W). Gently remove the moisture with a paper towel.
- While Step 3 is still hot, add and mix in the [Dressing Ingredients]. Add the chicken and sesame seeds and lightly stir.
- Ready to serve and ENJOY!
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