Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed cabbage wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ssam is a whole assortment of leaf-wrapped goodies often stuffed with meat, rice and spicy condiments. Yangbaechu, also known as green cabbage or western cabbage, is readily available in supermarkets year round. Unlike the other leafy greens used for ssam, Yangbaechu is steamed beforehand to. Cabbage is one vegetable which needs to be cooked carefully or else it turns out a disaster.
Steamed Cabbage Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Cabbage Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steamed cabbage wraps using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cabbage Wraps:
- Get 200 grams Boneless chicken thighs
- Make ready 2 tbsp Cream
- Take 3 tbsp Tikka masala
- Get 2 tbsp Lemon juice
- Get 2 tbsp Mayonnaise
- Make ready Salt as per taste
- Make ready Black pepper powder as per taste
- Get 8-10 Cabbage leaves
- Get Grated cheese for garnish
- Make ready Mixed herbs for garnish
- Prepare Oil for frying
Wrap the filling with cabbage leaves then tie with carrot strips. Make the sauce with mushroom water, oyster sauce & cornstarch. How to steam cabbage for cabbage rolls, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at h.
Steps to make Steamed Cabbage Wraps:
- Marinate chicken in Tikka masala, lemon juice for 2 hours
- Fry chicken till tenders, mix in cream and mayonnaise with salt and black pepper powder
- Place a cabbage leaf place a big spoonful of creamy chicken, top it of with grated cheese and mixed herbs
- Wrap and place in a steamer for about 15-20mins
- Serve hot
- Ready to serve and ENJOY!
How to steam cabbage for cabbage rolls, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at h. Melt margarine in a skillet over medium-high heat. Add cabbage, water, garlic, and thyme; bring to a boil. Cook cabbage in boiling water just until outer leaves pull away easily from head.
So that is going to wrap it up with this exceptional food steamed cabbage wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!