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Recipe of Award-winning Pesto Chicken with Feta and Olives (Keto)

 ·  ☕ 3 min read  ·  ✍️ James Hart

Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. In a mixing bowl, combine basil pesto, garlic, half and half, salt and pepper; whisk until thoroughly combined. Remove skillet from heat and add olives and cubed feta to the skillet.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Take 1 1/2 lbs Boneless, skinless chicken breasts
  2. Take To taste Salt and pepper
  3. Take 2 Tbsp. Butter or coconut oil
  4. Get 5 Tbsp. Red or green pesto
  5. Get 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Get 5 oz. Feta cheese
  8. Prepare 1 clove garlic, minced

Heat butter or oil in a large skillet over medium-high heat. Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture.

Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
  7. Ready to serve and ENJOY!

Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

So that is going to wrap this up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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