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Passaggi a Fai Preferito Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

 ·  ☕ 4 min read  ·  ✍️ Andrew Maxwell

Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, polish stuffed cabbage rolls (gołąbki) or stuffed green peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is something that I have loved my entire life.

Kostenlose Lieferung möglich Super Angebote für Spiele Green Pepper hier im Preisvergleich. Spiele Green Pepper zum kleinen Preis hier bestellen. Great recipe for Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers. Stuffed Cabbage Rolls were often served on special occasions at Polish homes in the Detroit area when I was growing up.

To get started with this particular recipe, we must first prepare a few components. You can have polish stuffed cabbage rolls (gołąbki) or stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  1. Get 2 lbs ground beef
  2. Get 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
  3. Get 2 eggs
  4. Take 2 medium onions, chopped fine
  5. Make ready 6 tablespoons butter divided
  6. Prepare 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
  7. Get 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
  8. Make ready 1 and 1/2 teaspoons dried thyme, divided
  9. Make ready Salt and pepper to taste
  10. Prepare 2 cans Campbells Cream of Tomato Soup
  11. Make ready 2 cans petite diced tomatoes

Gołabki - Polish cabbage rolls are best for me served with. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. Under any name, they are considered a national dish and are a cherished staple in every home.

Steps to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  1. Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
  2. Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
  3. Sauté onions in butter until transparent. Set aside 1/3 of the onions.
  4. Heat oven to 350 degrees.
  5. Filling: Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling.
  6. Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
  7. Sauce: Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
  8. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
  9. Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
  10. Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
  11. Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.
  12. Ready to serve and ENJOY!

Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. Under any name, they are considered a national dish and are a cherished staple in every home. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly add the flour. Then pour in a cup of the boiled billion from the pot with golabki into the pan with the roux.

So that is going to wrap it up for this exceptional food polish stuffed cabbage rolls (gołąbki) or stuffed green peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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