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Il modo più semplice a Preparare Veloce Taco Salad

 ·  ☕ 3 min read  ·  ✍️ Katie Chandler

Taco Salad
Taco Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lass dir dein Essen einfach liefern. Bestelle aus einer breiten Auswahl an Restaurants, exklusiv bei Wolt. Alle Bücher natürlich versandkostenfrei All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Brown ground beef and taco seasoning.

Taco Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook taco salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Make ready 2 lbs. Ground Beef
  2. Take 1 Pkg. Taco Seasoning
  3. Make ready 1 Yellow Onion, diced
  4. Make ready 1 Can Refried Beans
  5. Prepare 1 Can Diced Tomatoes with Green Chiles, drained
  6. Get 1 Jar Chunky Mild Salsa
  7. Make ready 1 Family Size Bag Nacho Cheese Doritos Chips, crushed
  8. Prepare Shredded Fiesta/Mexican Style Cheese
  9. Get 1 Bag Shredded Lettuce
  10. Get 1 Container Sour Cream
  11. Prepare 1 Bottle Taco Sauce

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Heat the oil in a large skillet over medium-high heat.

Instructions to make Taco Salad:
  1. In a large Skillet fry the ground beef and onion til meat is no longer pink. Drain grease and then add the taco seasoning, refried beans, and diced tomatoes. Mix everything together well thoroughly. Set aside.
  2. In a very large mixing bowl add the crushed Doritos Chips, taco meat mixture, and 1/2-1C. Salsa. Mix well. Scoop into individual bowls. Top with shredded lettuce, shredded cheese, sour cream, and taco sauce. Serve immediately and Enjoy 😋
  3. Ready to serve and ENJOY!

I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Heat the oil in a large skillet over medium-high heat. Add the black beans and stir gently to combine. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs.

So that’s going to wrap this up for this exceptional food taco salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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