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Modo più semplice a Fai Veloce Beef and Black Bean Crunch Burritos

 ·  ☕ 4 min read  ·  ✍️ Tommy Guerrero

Beef and Black Bean Crunch Burritos
Beef and Black Bean Crunch Burritos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and black bean crunch burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Keep covered off heat until ready to use. Halve, peel, and finely chop onion.

Beef and Black Bean Crunch Burritos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef and Black Bean Crunch Burritos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and black bean crunch burritos using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Black Bean Crunch Burritos:
  1. Take 8 oz Ground Beef
  2. Prepare 13.4 oz Black Beans (1 can)
  3. Make ready 1/2 cup Jasmine Rice
  4. Take 1 Roma Tomato
  5. Prepare 1/4 oz Cilantro
  6. Take 1 Yellow Onion
  7. Get 1 Jalapeño
  8. Prepare 1 Lime
  9. Take 2 tbsp Southwest Spice Blend
  10. Make ready 2 tbsp Sour Cream
  11. Take 2 Large Tortillas
  12. Prepare 1/2 cup Mexican Cheese Blend
  13. Prepare 1.5 oz Blue Corn Chips
  14. Take 1 tsp Hot Sauce
  15. Take 1 oz Vegetable Stock Concentrate
  16. Make ready 1 tsp Cooking Oil
  17. Prepare 1 tbsp Butter
  18. Get Salt and Pepper, to season

Rinse and drain the black beans. Prepare the salsa fresca by blending the remaining ingredients in a food processor. Add beans and salsa; mix well. Top with sour cream and olives if desired.

Steps to make Beef and Black Bean Crunch Burritos:
  1. In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use
  2. While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime.
  3. In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper.
  4. In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
  5. Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes.
  6. Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat.
  7. Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer.
  8. Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper.
  9. Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
  10. Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips.
  11. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
  12. Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side.
  13. Serve and Enjoy!
  14. Ready to serve and ENJOY!

Add beans and salsa; mix well. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Brown ground beef in large skillet. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

So that’s going to wrap it up with this special food beef and black bean crunch burritos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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