Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped cream cheese chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
Bacon Wrapped Cream Cheese Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Wrapped Cream Cheese Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped cream cheese chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cream Cheese Chicken:
- Take 1/2 packages cream cheese
- Prepare 1 lb bacon
- Get 2 each large chicken breast
- Take 1 tsp onion powder
- Prepare 1 tsp Garlic Salt
- Get 1 tsp fresh lemon juice
- Get 1 dash salt
- Take 1 1/4 cup Brown Sugar
Pound the chicken breast until flat (pound just enough to roll up easily). Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Cut cream cheese into thick slices. Place cream cheese and serrano peppers over the center of each chicken thigh.
Instructions to make Bacon Wrapped Cream Cheese Chicken:
- Preheat oven to 350
- Mix the cream cheese, lemon juice, onion powder and garlic salt. Slice chicken breast in half and butterfly. Apply desired amount into crease and fold over. Wrap bacon around chicken while sprinkling brown sugar on each piece and hold together with toothpicks
- Cook for 25 minutes. Then turn chicken and cook an additional 25 min.
- Ready to serve and ENJOY!
Cut cream cheese into thick slices. Place cream cheese and serrano peppers over the center of each chicken thigh. Roll thighs up and wrap with bacon slices. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Salt the chicken and then spread cream cheese on one side of each chicken breast.
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