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Guida passo passo a Preparare Fatto in casa super veloce Ground Beef Chilaquiles

 ·  ☕ 3 min read  ·  ✍️ Georgia Moore

Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef chilaquiles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Super Angebote für Beef Aged hier im Preisvergleich. Brown meat in large nonstick skillet; drain, reserving meat in skillet. Add the Crowd Cow ground beef, salt and pepper to taste, cumin and chili powder. Using a large sauce pan (you can use the same pan you used for browning the ground beef) begin to layer the crispy tortilla triangles on the bottom.

Ground Beef Chilaquiles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ground Beef Chilaquiles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Make ready 1 lb ground beef
  2. Prepare 1/2 white onion
  3. Take 1 bag homemade corn tortilla chips or 20 corn tortillas
  4. Prepare 1 bag shredded cheese
  5. Get 1 clove garlic
  6. Get 1 can chili colorado enchillada sauce
  7. Make ready 2 tbsp corn oil
  8. Take 1 tsp cumin
  9. Take 1 tsp garlic salt
  10. Get 1/2 packages queso fresco
  11. Take 1/2 tsp salt
  12. Get 1/2 can water

In a large pot, heat oil at medium temperature. Tear tortillas in quarters and put in pot, stirring so they do not get crunchy but covered with the oil. When hot, pour in the enchilada sauce, both cans. Stir for a few minutes, then add the beef.

Steps to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
  5. Ready to serve and ENJOY!

When hot, pour in the enchilada sauce, both cans. Stir for a few minutes, then add the beef. Stir in both cans of tomatoes; bring to a boil. View the full recipe at thelatinkitchen.com. Heat a heavy non-reactive saucepan over medium high heat.

So that’s going to wrap it up with this special food ground beef chilaquiles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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