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Step-by-Step Guide to Prepare Quick Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges

 ·  ☕ 3 min read  ·  ✍️ Olive Holt

Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges
Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian pepper steak sandos with melty mozzarella & roasted potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook italian pepper steak sandos with melty mozzarella & roasted potato wedges using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:
  1. Take 24 oz Yukon gold potato
  2. Get 1 Yellow onion
  3. Get 1 Anaheim pepper
  4. Take 4 tbsp Mayonnaise
  5. Make ready 2 tsp Garlic powder
  6. Get 6 Demi- Baguetts
  7. Make ready 1.25 lb Diced steak
  8. Prepare 2 tbsp Italian Seasoning
  9. Make ready 19.2 g Beef Stock Concentrate
  10. Get 1 cup Mozzarella cheese
  11. Get Kosher Salt
  12. Take Black pepper
  13. Get Cooking oil
  14. Get Butter
  15. Take bust out
  16. Take Cutting board & knife
  17. Make ready 2 baking pans
  18. Prepare 2 small bowls
  19. Take Large pan
  20. Take Paper towels
  21. Get Cooking oil
  22. Take Butter
Steps to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:
  1. Prep- Pre heat oven to 450 degrees. Cut potatoes into 1//2 inch thick wedges. Halve onion and thinly slice Halve and core green pepper, slice in thin strips
  2. Roast- Lightly oil baking pan, toss potatoes on it. Roast for 20-25 until crispy. In a small bowl combine mayo with 1/2 tsp garlic powder and season with salt and pepper.
  3. Sauté- Heat a large drizzle of oil in a large pan and over medium heat. Add onions and green peppers, season with salt and pepper. Cook until soft and light brown (transfuse to plate)
  4. Steak- Rinse steak under cool water, then pat dry with paper towel. Heat a large drizzle of out in large pan used for veggies over medium heat. Add steal and Italian seasoning, cook until browned. Reduce heat to low and sir in beef stock concentrate and 4 tbsp water, season with salt and pepper. Return veggie to pan with steak and mix.
  5. Buns- Place 4 tbsp butter and 1/4 tsp garlic powder in microwave until SOFT (5 seconds). Season with salt and pepper Slice baguettes in half with out cutting all the way threw and spread garlic butter on. Toast in oven on middle rack until golden brown about 3-5 minutes.
  6. Serve- Spread garlic mayo on half the bun, top with steak/veg mixture and sprinkle with mozzarella Return to oven to melt cheese Use the rest of the garlic mayo for fry dip. Enjoy!!!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food italian pepper steak sandos with melty mozzarella & roasted potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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