This page looks best with JavaScript enabled

How to Prepare Award-winning Grilled chicken legs

 ·  ☕ 3 min read  ·  ✍️ Clara Ford

Grilled chicken legs
Grilled chicken legs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken legs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled chicken legs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled chicken legs is something which I have loved my entire life. They are fine and they look fantastic.

This videos show how it's Very easy to grill chicken legs. This can be done using the oven grill as well. These chicken leg quarters are marinated and then grilled over indirect heat. These grilled chicken legs are not only juicy and delicious, but they're also super easy on the budget.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken legs using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken legs:
  1. Get 6 pc piece whole chicken legs
  2. Take 2 tbspn ginger garlic paste
  3. Get 2 tbspn red chilli powder
  4. Prepare as per taste Salt
  5. Take 1 tbspn turmeric powder
  6. Prepare 2 tbspn hung curd
  7. Take 1 tbspn lemon juice
  8. Take 2 tbspn cumin powder
  9. Get as required Oil/butter

There's nothing quite like sweet, sticky homemade BBQ sauce slathered over juicy grilled chicken legs! This quick and easy-to-master recipe makes the best. Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a tasty, juicy meal.

Steps to make Grilled chicken legs:
  1. Make the marination by adding ginger garlic paste,salt hung curd, lemon, red chilli powder, turmeric powder and cumin powder, mix well!
  2. Make deep cuts in whole legs and marinate in the masala for about 4 to 5 hours.
  3. Keep in a preheated oven on 250 degrees for 30 mins, apply little oil/butter on it and grill turn in between to get roasted from both sides, once done remove and serve with lemon and freshly chopped onions.
  4. Ready to serve and ENJOY!

Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a tasty, juicy meal. Take these chicken legs, for example. Once the chicken legs are done, remove from grill and place on a plate or shallow pan, then cover with foil. Grilling chicken thighs is quite easy, so don't be intimidated.

So that is going to wrap it up for this special food grilled chicken legs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on