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Simple Way to Prepare Super Quick Homemade Peppers steak in red wine

 ·  β˜• 3 min read  ·  ✍️ Lizzie Hudson

Peppers steak in red wine
Peppers steak in red wine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppers steak in red wine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peppers steak in red wine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peppers steak in red wine is something that I’ve loved my entire life.

Remove the steaks and set aside in a warm place. Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Marinated the beef with steak seasoning, red wine and salt and pepper. Pepper steak is quick, easy and perfect to whip up any night of the week.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppers steak in red wine:
  1. Get 500 grams of round steak
  2. Make ready 1/2 cup of ground black pepper
  3. Take 1/2 cup of red wine
  4. Get 1 salt and pepper
  5. Take 2 tsp of steak seasoning
  6. Make ready 2 tbsp of olive oil

Generously season the meat with salt and ground black pepper on both sides. I went with Rib-eye with red wine reducation sauce with some mash potatoes. Everything turned out great, especially the red wine sauce. I presume you've cooked steak before, if not some other people have linked guides to do so.

Instructions to make Peppers steak in red wine:
  1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
  2. Preheated the oven at 200 c .
  3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
  4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
  5. The sauce in the pan very flavorful pour over steak and served
  6. Ready to serve and ENJOY!

Everything turned out great, especially the red wine sauce. I presume you've cooked steak before, if not some other people have linked guides to do so. Just get the pan hot, oil the steak rather than the pan, don't move. Red wine and steaks are a classic combination that comes together in this low-hassle marinade recipe that can be thrown together in just a few minutes. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice.

So that is going to wrap this up with this exceptional food peppers steak in red wine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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