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Steps to Prepare Any-night-of-the-week Pepper Steak Roll Ups

 ·  ☕ 3 min read  ·  ✍️ Jane Barber

Pepper Steak Roll Ups
Pepper Steak Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak roll ups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepper Steak Roll Ups is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pepper Steak Roll Ups is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepper steak roll ups using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak Roll Ups:
  2. Make ready 2 lb beef top round slices 1/4 inch tnick
  3. Prepare 5 fresh Italian sweet peppers
  4. Take 1 medium onion, cnopped
  5. Take 4 cloves of garlic, .minced
  6. Make ready 1/4 lb Italian 4 cheese itaIian blend in one piece
  7. Get 1/4 cup dry white wine
  8. Make ready 1 cup low sodium beef broth
  9. Take 1 14 ounce can diced tomatos with their juices
  10. Take 2 tbsp heavy cream
  11. Make ready 1 tsp Italian seasoning spice blend
  12. Prepare 1/2 tsp black pepper and salt to taste
  13. Get 1 tsp hot sauce such as Franks brand
  14. Prepare 2 tbsp olive oil
  16. Prepare 1/2 cup all-purpose flour
  17. Get 1/2 cup romano cheese, grated
  18. Prepare 1/2 tsp black pepper and salt to taste
  19. Make ready 1 tsp Italian seasoming spice blend
  20. Get GARNISH
  21. Make ready 1/4 cup fresh chopped parsley
  22. Get grated romano cheese
Steps to make Pepper Steak Roll Ups:
  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
  7. Combine all dredging ingredients in a bowl
  8. Place beef rolls in dredging mixture one by one go lightly coat
  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce
  13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pepper steak roll ups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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