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Recipe of Any-night-of-the-week Garlic Butter Chicken Thighs

 ·  ☕ 3 min read  ·  ✍️ Charles Stewart

Garlic Butter Chicken Thighs
Garlic Butter Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Butter Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

When the butter is melted, add minced garlic. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Pat your chicken thighs dry and season both sides with salt and pepper. Add your butter and olive oil into a large, oven proof skillet (cast irons are perfect for this) over medium heat.

To get started with this recipe, we have to prepare a few components. You can have garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Thighs:
  1. Make ready 5 chicken thighs bone in and skin on
  2. Get Salt and pepper pepper taste
  3. Prepare 1 tbsp olive oil
  4. Prepare 4 tbsp butter
  5. Take 5 cloves garlic minced
  6. Make ready Fresh or dried parsley (chopped)

Place the chicken thighs skin-side up on the green beans. How to Make Garlic Butter Chicken Thighs. Pat the chicken dry and season with salt and pepper. Heat the olive oil in a large heavy skillet (preferably oven safe) over medium high heat.

Instructions to make Garlic Butter Chicken Thighs:
  1. Pre heat oven to 400 degrees.
  2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
  3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
  4. Flip your chicken over once the skin is crispy
  5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
  6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
  7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
  8. Ready to serve and ENJOY!

Pat the chicken dry and season with salt and pepper. Heat the olive oil in a large heavy skillet (preferably oven safe) over medium high heat. Place the chicken thighs skin side down in the skillet and let sear without moving them until the skin is fairly crispy and golden. Spoon the garlic butter mixture over the chicken. Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!.

So that is going to wrap this up for this special food garlic butter chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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