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Ricetta di Preferito Chicken Parm for two

 ·  β˜• 4 min read  ·  ✍️ Stella Warren

Chicken Parm for two
Chicken Parm for two

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parm for two. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parm for two is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Parm for two is something which I have loved my whole life.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Meanwhile, place the milk, flour and egg in separate shallow bowls. In another bowl, combine the bread crumbs, Parmesan cheese and herb seasoning. Dip chicken in milk; roll in flour.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken parm for two using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parm for two:
  1. Get 1/2 cup flour
  2. Make ready 1 cup panko bread crumbs
  3. Take 1 egg beaten with a generous splash of water
  4. Take 2 boneless skinless chicken thighs
  5. Make ready 1 cup your favorite marinara sauce
  6. Get Salt and pepper
  7. Make ready 1/4-1/2 cup grated parm cheese
  8. Take 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
  9. Take 8 slices mozzarella cheese (not fresh)
  10. Get Fresh basil

Take the chicken out and switch the oven to BROIL. Cook spaghetti according to package directions. Carefully add pasta sauce and water to skillet; stir in pasta, and heat to simmering over medium heat. Cook spaghetti according to package directions.

Steps to make Chicken Parm for two:
  1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
  2. Dredge the chicken in four lightly coating both sides and shake off excess.
  3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
  4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat.
  5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
  6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
  7. Ready to serve and ENJOY!

Carefully add pasta sauce and water to skillet; stir in pasta, and heat to simmering over medium heat. Cook spaghetti according to package directions. In a small bowl, combine bread crumbs, flour, salt, and cayenne pepper; set aside. Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm for two is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs.

So that is going to wrap it up with this exceptional food chicken parm for two recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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