Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato beef taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Beef Taco Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Beef Taco Soup is something which I have loved my whole life.
In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Add the beef and sprinkle with a pinch of salt and pepper. Add the tomato paste and taco.
To get started with this recipe, we have to prepare a few components. You can have tomato beef taco soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beef Taco Soup:
- Make ready 1 can Campbell's tomato soup
- Take 1 tbsp Onion
- Take 1 lb Ground beef
- Make ready 1/2 cup Water
- Take 1 tbsp Diced jalapeno peppers
- Get 1 dash Garlic powder
- Get 1 dash Onion powder
- Get 1/2 cup Salsa
- Prepare Blue corn tortilla chips
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Meanwhile, heat the oil in a large skillet over medium heat.
Instructions to make Tomato Beef Taco Soup:
- Cook ground beef in 10-inch sauce pan until brown.
- Drain grease.
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil
- Once boiling, turn down to low heat for five minutes.
- Add tortilla chips and you're done!
- Ready to serve and ENJOY!
Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Meanwhile, heat the oil in a large skillet over medium heat. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Warm yourself up with this low carb Taco Soup recipe.
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