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Ricetta di Qualsiasi notte della settimana Wagyu Beef and Bacon Meatloaf

 ·  ☕ 4 min read  ·  ✍️ Fanny Watts

Wagyu Beef and Bacon Meatloaf
Wagyu Beef and Bacon Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wagyu beef and bacon meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wagyu Beef and Bacon Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wagyu Beef and Bacon Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Preparation. In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture. Meatloaf has never been better than when made of delicious ingredients such as Wagyu Beef, Heritage Pork, and Applewood bacon, then cooked to precision on a Cinder Grill.

To begin with this recipe, we have to prepare a few components. You can have wagyu beef and bacon meatloaf using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef and Bacon Meatloaf:
  1. Take 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  2. Make ready 1 Large Yellow Onion (minced small)
  3. Take 6 Garlic Cloves (minced small)
  4. Make ready 1/2 CUP Ketchup
  5. Make ready 4 Eggs
  6. Prepare 2 TSP Kosher Salt
  7. Make ready 2 TSP Freshly Ground Black Pepper
  8. Get 16 Slices Thick-Cut Peppered Bacon (8 chopped and 8 cut in half)
  9. Take 10 Slices White Sandwich Bread (torn into 1-inch pieces)
  10. Make ready 1/4 CUP Fresh Parsley (chopped)
  11. Get Glaze
  12. Make ready 1/2 CUP Ketchup
  13. Take 3 TBSP Sriracha Sauce

In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup. Give it a good stir and then set aside. In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture. Top with bacon strips; place half the bacon strips diagonally across the meatloaf and cross with remaining strips.

Instructions to make Wagyu Beef and Bacon Meatloaf:
  1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.
  2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf.
  3. FINAL STEPS Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!
  4. Ready to serve and ENJOY!

In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture. Top with bacon strips; place half the bacon strips diagonally across the meatloaf and cross with remaining strips. My wife had the goat cheese dumplings (gnocchi) - goat cheese, blue crab, bacon and brussel sprouts. Place the loaf tin in a deep roasting tray and half-fill the tray with boiling water. Remove the loaf tin from the tray and set the tray of hot water aside for now.

So that’s going to wrap this up with this exceptional food wagyu beef and bacon meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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