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Ricetta di Perfetto Beefy Mac & Cheese Soup

 ·  ☕ 4 min read  ·  ✍️ Jared Herrera

Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy mac & cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beefy Mac & Cheese Soup is something which I’ve loved my entire life.

Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps. Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Add onion and garlic and cook until onion is tender but not brown.

To get started with this recipe, we have to first prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Take 1 lb ground beef
  2. Make ready 2 tbs butter
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Get 6 cups chicken broth (I use low sodium)
  6. Get 8 oz elbow macaroni (or other small macaroni type pasta)
  7. Prepare 4 cups milk
  8. Make ready 3 tbs flour
  9. Take 1/8 tsp cayenne
  10. Prepare 4 oz cream cheese - softened, cubed
  11. Get 3 cups sharp cheddar - freshly shredded
  12. Take to taste additional salt and pepper

Add the milk and reserved cooking water, bring to a simmer and. Our Beefy Mexican Mac is the new fiesta-inspired, easy weeknight dinner recipe you want to make. It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat!

Steps to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
  6. Ready to serve and ENJOY!

It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat! Don't worry, we made this with low-carb pasta and lean beef, so you can enjoy dinner without feeling guilty. Our Crock Pot Creamy Mississippi Beefy Mac takes all your favorite Mississippi-style flavors and turns them into a delicious homemade "hamburger-helper" style meal! One of our favorite ground beef recipes!

So that’s going to wrap it up for this exceptional food beefy mac & cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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