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Passi a Fai Fatto in casa Gnocchi chickpea soup

 ·  β˜• 3 min read  ·  ✍️ Hunter Wagner

Gnocchi chickpea soup
Gnocchi chickpea soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gnocchi chickpea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. Add onion, carrot, celery, and a couple pinches of salt and pepper. Add veggie broth and almond milk, along with a couple pinches of salt and pepper.

Gnocchi chickpea soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi chickpea soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi chickpea soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gnocchi chickpea soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion diced
  3. Make ready 1 cup carrots sliced
  4. Prepare 1 cup celery sliced
  5. Make ready 2 tbsp minced garlic
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 32 oz veggie stock
  8. Take 1 cup almond milk unsweetened
  9. Take 1 (15 oz) can chickpeas
  10. Take 2 cups chopped spinach
  11. Take 1 tsp apple cider vinegar
  12. Prepare 16 oz frozen gnocchi
  13. Prepare Salt and pepper to taste

In a large pot over medium-low heat, melt butter. Heat olive oil in a large pot over medium heat. Stir in cubed chicken and chicken broth; bring to a simmer. Heat olive oil in a large pot over medium heat.

Steps to make Gnocchi chickpea soup:
  1. Heat oil in a large pot over medium heat
  2. Add onion, carrot, celery, and a couple pinches of salt and pepper.
  3. Cook, stirring occasionally for 8 minutes.
  4. Add italian seasoningand cook for another minute, stirring frequently
  5. Add chickpeas and gnocchi. Add veggie broth and almond milk, along with a couple pinches of salt and pepper.
  6. Stir to combine and bring to a simmer over medium high heat.
  7. Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender.
  8. Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper.
  9. Ready to serve and ENJOY!

Stir in cubed chicken and chicken broth; bring to a simmer. Heat olive oil in a large pot over medium heat. Add cornstarch mixture, "chicken" broth and almond milk to veggies. In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. Remove to a plate and set aside.

So that is going to wrap it up with this exceptional food gnocchi chickpea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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