This page looks best with JavaScript enabled

Il modo più semplice a Preparare Fatto in casa Easy Teriyaki Chicken Thighs

 ·  ☕ 3 min read  ·  ✍️ Nannie McLaughlin

Easy Teriyaki Chicken Thighs
Easy Teriyaki Chicken Thighs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy teriyaki chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a medium bowl, whisk the sauce ingredients. Add the oil to a large skillet over medium-high heat. Add in the chicken and sauté until the surface turns white. Add in the sauce ingredients and cook until the sauce thickens and glazes the chicken.

Easy Teriyaki Chicken Thighs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Teriyaki Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken Thighs:
  1. Take 2 Chicken thigh meat
  2. Get 1 tsp Sugar
  3. Make ready 2 tbsp Sake
  4. Make ready 2 tbsp Mirin
  5. Get 4 tbsp Soy sauce

Easy chicken thigh recipe that everyone will love including the picky eaters. Yummy chicken recipe to serve for dinner, lunch or make a take to parties. This Teriyaki chicken thighs recipe is a game changer! Sticky, sweet, juicy, tender chicken teriyaki that is tasty to the inside and better than takeaway.

Steps to make Easy Teriyaki Chicken Thighs:
  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.
  7. Ready to serve and ENJOY!

This Teriyaki chicken thighs recipe is a game changer! Sticky, sweet, juicy, tender chicken teriyaki that is tasty to the inside and better than takeaway. Turn pieces over, and brush again. Combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Cook over low heat on stove top in small saucepan, until sauce thickens and begins to bubble rapidly.

So that’s going to wrap it up for this special food easy teriyaki chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on