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Ricetta di Veloce Beef Rice Burger

 ·  ☕ 5 min read  ·  ✍️ Eva Campbell

Beef Rice Burger
Beef Rice Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef rice burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rice Burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Rice Burger is something that I’ve loved my whole life. They are fine and they look wonderful.

Lass dir dein Essen einfach liefern. Wolt ist die Premium-App für Essensbestellungen. FIRE&FOOD ist Deutschlands erstes und ältestes Grill- und Barbecue-Magazin. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center.

To begin with this recipe, we must prepare a few components. You can have beef rice burger using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Burger:
  1. Take 4 oz thinly sliced beef
  2. Take 2 tsp soy sauce
  3. Take 2 tsp mirin
  4. Take 2 tsp sake
  5. Prepare 2 tsp sugar
  6. Make ready 1 tbsp oil
  7. Take 1/2 small yellow onion
  8. Prepare 1 cup sliced carrot
  9. Prepare 1 cup sliced red bell pepper
  10. Make ready lettuce
  11. Get some extra soy sauce
  12. Make ready 3-1/2 " round mold

For people who have gluten allergy like me but still wish to enjoy the taste of hamburger, this is one of the best alternatives. Just make sure to replace regular soy sauce with gluten-free soy sauce. My unconditional love for rice and burger with a twist!!! In a pan over medium-high heat, fry the buns until lightly browned on both sides.

Steps to make Beef Rice Burger:
  1. The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked.
  2. If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat.
  3. Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients
  4. Grate the ginger
  5. Thinly slice the yellow onion, carrot, and red bell pepper
  6. Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate.
  7. Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes.
  8. Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes.
  9. Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside.
  10. To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender.
  11. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil.
  12. Put a piece of lettuce on top of the rice bun
  13. Add a few slices of beef and vegetables on the top half of the lettuce.
  14. Fold the bottom half of the lettuce in
  15. Place another rice bun on top and start folding the aluminum foil
  16. See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k
  17. Ready to serve and ENJOY!

My unconditional love for rice and burger with a twist!!! In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel. Mix together the the patty ingredients until evenly combined. Heat oil in a pan over medium heat.

So that’s going to wrap this up for this special food beef rice burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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