Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paella is something that I have loved my whole life. They’re nice and they look fantastic.
Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Stir in chicken pieces to coat. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), peas, rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paella using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 150 g chorizo
- Take 6 chicken thighs (boned & skinless)
- Get 200 g raw king prawns
- Take 1 whole red onion
- Take 1 large garlic clove
- Prepare 250 g paella rice
- Get 1 ltr chicken stock
- Get 1 cup frozen peas
- Get 1 heaped tsp of turmeric
- Prepare 1/2 tsp sweat paprika
- Take 1/2 tsp smoked paprika
- Get 1 Chilli
- Get Red peppers
- Make ready Olive oil
Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.
Steps to make Paella:
- Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry
- Add prawns, turmeric, paprika and peppers. Stir for a couple minutes
- Mix in the rice and peas
- Pour in chicken stock and cover for 20 mins. No need to stir
- After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed
- Ready to serve and ENJOY!
Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. His hearty paella is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish.
So that’s going to wrap this up for this exceptional food paella recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!