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Ricetta di Premiato Taiwanese Three Cup Chicken

 ·  ☕ 2 min read  ·  ✍️ Laura Curtis

Taiwanese Three Cup Chicken
Taiwanese Three Cup Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taiwanese three cup chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Three Cup Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese Three Cup Chicken is something that I have loved my entire life.

Heat sesame oil in skillet, then add ginger and garlic. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. For the stir-fry sauce, mix all the ingredients in a small bowl. Heat half the sesame oil in a wok or large frying pan over high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Three Cup Chicken:
  1. Take 1 lbs chopped Chicken thighs, skin-on bone-in
  2. Make ready 8 slices Ginger, fresh
  3. Make ready 6 Garlic cloves, medium
  4. Take 1 piece Chili, fresh
  5. Prepare 1 cup Thai basil leaves
  6. Make ready 3 tbsp Black sesame oil
  7. Take Sauce:
  8. Get 1/2 cup Rice wine, Michiu
  9. Make ready 1/4 cup Soy sauce
  10. Get 1/4 cup Water
  11. Make ready 1 tbsp Crystal sugar

Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. This is probably my favorite traditional Taiwanese dish because the flavors really pair well together. It's savory, yet sweet at the same time. Three Cup Chicken, or "San Bei Ji" (三杯鸡) is a popular standard dish in Chinese and Taiwanese cuisine.

Steps to make Taiwanese Three Cup Chicken:
  1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
  2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
  3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
  4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
  5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!
  6. Ready to serve and ENJOY!

It's savory, yet sweet at the same time. Three Cup Chicken, or "San Bei Ji" (三杯鸡) is a popular standard dish in Chinese and Taiwanese cuisine. The name refers to the recipe used to make it: A cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil. It's kind of reminiscent of why pound cake is called pound cake–traditional recipes. This super-charged Taiwanese treat is one of the best things to come out of the Cook Eat Blog kitchens this year.

So that is going to wrap it up with this special food taiwanese three cup chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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