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Ricetta di Ultimate Beef seaweed soup with luffa

 ·  β˜• 3 min read  ·  ✍️ Billy Aguilar

Beef seaweed soup with luffa
Beef seaweed soup with luffa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef seaweed soup with luffa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef seaweed soup with luffa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef seaweed soup with luffa is something which I have loved my whole life.

Heat up sesame oil and fry beef till no longer pink. Add in drained wakame and fry till water has evaporated. Then add in shiitake mushrooms and shoyu. Add in luffa and mix well.

To get started with this recipe, we have to first prepare a few components. You can have beef seaweed soup with luffa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef seaweed soup with luffa:
  1. Get 400 g thinly sliced Beef (Shabu)
  2. Make ready 2 tbsps dried wakame (rehydrated)
  3. Make ready 1 large luffa
  4. Take 4 dried shiitake mushrooms
  5. Get Mushroom dashi (Made from soaking dried shiitake overnight)
  6. Prepare 1 tbsp sesame oil
  7. Prepare 1.5 tbsp minced garlic
  8. Make ready 1 tbsp shoyu
  9. Make ready 1 tbsp mirin

Heat the sesame oil gently in a pot over medium heat. Add the beef and saute until the beef is no longer in pick. Add the water and bring the whole thing to boil. This sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro- nutrients include sodium, calcium, magnesium, potassium, phosphorus, iodine, iron, zinc, copper, selenium, molybdenum, fluoride and manganese.

Instructions to make Beef seaweed soup with luffa:
  1. Heat up sesame oil and fry beef till no longer pink.
  2. Add in drained wakame and fry till water has evaporated. Then add in shiitake mushrooms and shoyu. I cooked for about 8 mins.
  3. Add in luffa and mix well. Then add in dashi and all other seasonings.
  4. Taste even better the next day!
  5. Ready to serve and ENJOY!

Add the water and bring the whole thing to boil. This sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro- nutrients include sodium, calcium, magnesium, potassium, phosphorus, iodine, iron, zinc, copper, selenium, molybdenum, fluoride and manganese. Mix garlic, soy sauce with the ground beef, set aside. See recipes for Beef seaweed soup with luffa too. Seaweed soup with Hanwoo beef brisket (Stars' Top Recipe at Fun-Staurant)

So that’s going to wrap it up for this special food beef seaweed soup with luffa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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