Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow chives with beef slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow Chives with Beef slices is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow Chives with Beef slices is something which I have loved my whole life.
Marinate beef with salt and black pepper. Heat the pan.then add oil make sure it is hot. Quickly stir fry.beef until it changes color then remove.. See recipes for Yellow Chives with Beef slices too.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow chives with beef slices using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Chives with Beef slices:
- Get 2 bundles yellow chives
- Take Half red capsicum
- Make ready 5 garlic
- Prepare 1 tbsp cooking wine
- Make ready Salt
- Make ready Dash black pepper
- Get 200 g beef
Though they are more mild in flavor that standard chives, yellow chives may also be used as a substitute for standard chives. Use minced yellow chives to finish meat, poultry or seafood dishes. Pair with other fresh herbs, cheeses, mushrooms, noodles and chiles. Heat remaining tablessoon oil to the wok and heat over high heat until smoking.
Instructions to make Yellow Chives with Beef slices:
- Marinate beef with salt and black pepper.
- Heat the pan.then add oil make sure it is hot.Quickly stir fry.beef until it changes color then remove.
- In the same pan add garlic stir fry then the yellow chives and bell pepper.Stir fry then sprinkle salt.Combine it with beef.Mix then cover for two mins.
- Transfer to a plate
- Ready to serve and ENJOY!
Pair with other fresh herbs, cheeses, mushrooms, noodles and chiles. Heat remaining tablessoon oil to the wok and heat over high heat until smoking. Stir in the marinated beef slices. Fry until they just turn pale (do not overcook). Dish out and leave the oil in the wok.
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