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Ricetta di Perfetto Potato Chili Casserole

 ·  ☕ 3 min read  ·  ✍️ Susan Freeman

Potato Chili Casserole
Potato Chili Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato chili casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Chili Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Chili Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Cut potatoes in half and arrange in a large casserole dish. Add salt and pepper to taste. Stir until cheese is completely melted.

To begin with this particular recipe, we must prepare a few components. You can have potato chili casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Chili Casserole:
  1. Get 1 can kidney beans
  2. Take 2 lb Ground beef
  3. Take 1/2 onion, chopped
  4. Get 2 packages chili powder
  5. Make ready 1 packages cayenne pepper
  6. Get dash black pepper
  7. Make ready 2 pinch garlic powder
  8. Take potatos
  9. Make ready 1 1/2 cup Prego Spaghetti
  10. Make ready 3 cup Chedder Cheese

This comfort food mash-up combines leftover chili with a cheesy baked potato topping for an easy and delicious casserole. In large bowl mix together all ingredients until combined. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet.

Instructions to make Potato Chili Casserole:
  1. Cook Ground Beef until done
  2. Chop onion into pieces
  3. Combine all ingredients into Ground Beef. Except for the potato's.
  4. Cut potato's into quarters, boil until soft
  5. Put potato's in baking dish, and top with chili, top with cheddar cheese and bake until cheese has fully melted.
  6. Ready to serve and ENJOY!

Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet. Stir in chili starter, tomatoes, and corn. Sprinkle evenly with cheese; top evenly with tots. Add the celery, chili, tomatoes, taco sauce and corn.

So that’s going to wrap this up for this exceptional food potato chili casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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