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Ricetta di Perfetto Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

 ·  β˜• 3 min read  ·  ✍️ Max George

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flavor base: chicken in apple cider vinegar and asian fish sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Make ready Chicken cutlets or fave parts
  2. Take Ground Black Pepper
  3. Prepare Salt
  4. Prepare Stew Ratio (adjust if more chicken):
  5. Get 2 Tbsp cooking wine
  6. Get 2 Tbsp ACV or apple cider vinegar
  7. Get 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Prepare 1.25 Tbsp Oyster Sauce
  9. Take Half garlic head, smashed and peeled
  10. Take 4 pcs cloves

Apple cider vinegar is used in many recipes, like our Everyday Green Smoothie recipe. Apple cider vinegar's uses are very broad spectrum since this is a medium-flavored vinegar. However, it's not appropriate for every food, particularly not for something like curing fish overnight. I love the combination of the apples and the onions along with the chicken broth and apple cider sauce.

Instructions to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

However, it's not appropriate for every food, particularly not for something like curing fish overnight. I love the combination of the apples and the onions along with the chicken broth and apple cider sauce. They appear in three forms: as a fresh apple, apple juice, and apple cider vinegar. For apples, select a variety that fully breaks down into an applesauce-like consistency during cooking, such as Mactintosh. A firm apple like Granny Smith does not work well here.

So that is going to wrap this up with this special food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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