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Recipe of Any-night-of-the-week Ray's Broccoli Gratin

 ·  ☕ 3 min read  ·  ✍️ Theodore Rice

Ray's Broccoli Gratin
Ray's Broccoli Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's broccoli gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now you'll need a whisk add in milk, you'll. Now you'll need a whisk add in milk, you'll. Search Thanksgiving side dish recipes from Rachael Ray's magazine, Rachael Ray Every Day. Steaming instead of boiling the broccoli prevents it from getting.

Ray's Broccoli Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ray's Broccoli Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ray's broccoli gratin using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's Broccoli Gratin:
  1. Make ready 1 lb 2pounds bag of broccoli florets
  2. Prepare 1/2 cup butter
  3. Take 3 cup milk
  4. Get 2 tbsp parsley flakes
  5. Prepare 1 tbsp garlic salt
  6. Take 1 tsp course ground black pepper
  7. Get 1 tsp minced garlic
  8. Make ready 1 tsp Montreal chicken seasoning
  9. Get 1 tbsp mesquite seasoning
  10. Take 1 pinch paprika
  11. Get 3 cup shredded cheese
  12. Make ready 3/4 cup flour
  13. Prepare 2/3 cup diced purple onion
  14. Prepare panko topping
  15. Make ready 2 cup panko
  16. Get 3 tbsp melted butter
  17. Prepare 1 tsp garlic salt
  18. Get 1 tbsp parsley flakes
  19. Prepare 2/3 cup grated parmesan cheese

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in Gratin using any kind of vegetable is always considered a classic of French cooking. Add the broccoli to the sauce; fold to coat. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets.

Steps to make Ray's Broccoli Gratin:
  1. preheat oven to 375
  2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
  3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
  4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden
  5. Ready to serve and ENJOY!

Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in Gratin using any kind of vegetable is. Also the sauce was a bit bland. Ray's Broccoli Gratin is one of the most well liked of current trending meals in the world.

So that is going to wrap this up for this special food ray's broccoli gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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