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Ricetta di Preferito Beef & Broccoli Stuffing Casserole

 ·  ☕ 3 min read  ·  ✍️ Duane Flores

Beef & Broccoli Stuffing Casserole
Beef & Broccoli Stuffing Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef & Broccoli Stuffing Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:
  1. Take 1 LB Seasoned Ground Beef
  2. Get 2 packages Frozen Broccoli
  3. Make ready 2 Eggs, Beaten
  4. Prepare 1 Onion, Chopped
  5. Take 1/2 Cup Mayonnaise
  6. Take 1 Can Cream of Soup
  7. Make ready 1 Box Stove Top Stuffing Mix
  8. Take 1/2 Cup Butter, Melted
  9. Make ready 1 Cup Shredded Cheddar Cheese

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Steps to make Beef & Broccoli Stuffing Casserole:
  1. First off, choose whichever cream of soup and stuffing flavor you like best!
  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
  3. Mix soup, mayo, and beaten eggs in a bowl.
  4. Melt butter for easy pouring.
  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
  7. Ready to serve and ENJOY!

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

So that is going to wrap this up for this exceptional food beef & broccoli stuffing casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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