This page looks best with JavaScript enabled

Recipe of Favorite Sweet Potato Baby Biscuit Baby Snack

 ·  β˜• 3 min read  ·  ✍️ Leona Sandoval

Sweet Potato Baby Biscuit Baby Snack
Sweet Potato Baby Biscuit Baby Snack

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato baby biscuit baby snack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Baby Biscuit Baby Snack is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Baby Biscuit Baby Snack is something which I’ve loved my entire life.

Add the flour, butter, and baking powder to a medium bowl. Mix together with a fork (or clean hands) to form crumbs. Add the sweet potato and milk and use a spoon to mix together. In a bowl Add oat flour, sweet potato purΓ©e and oil.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato baby biscuit baby snack using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Baby Biscuit Baby Snack:
  1. Take 1 small Sweet potato
  2. Get 10 grams Katakuriko
  3. Prepare 10 ml Water

Combine the flour, baking powder, nutmeg, cinnamon and brown sugar (if using) in a bowl. Add the butter and rub it into the flour between the fingertips, until the mixture resembles breadcrumbs. Mix in the mashed sweet potato. Stir in the milk, a little at a time.

Instructions to make Sweet Potato Baby Biscuit Baby Snack:
  1. Wash the sweet potato. Bake the wet sweet potato in a toaster oven for 10 minutes. Turn it 90 degrees, and bake for another 10 minutes. You can also boil or microwave.
  2. Mash the sweet potato with a masher.
  3. Add katakuriko, and water, and knead briefly.
  4. Preheat the oven to 180℃ / 350℉, and set the baking time for 15 minutes. In the meantime, roll the dough into bite-size balls, and lay on a sheet of parchment paper.
  5. Bake in the oven for 15 minutes at 180℃ / 350℉, then it's done.
  6. Ready to serve and ENJOY!

Mix in the mashed sweet potato. Stir in the milk, a little at a time. Using a pastry blender, a fork, or two knives, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, using a wire whisk, lightly beat the egg. Stir in the mashed sweet potatoes.

So that’s going to wrap this up with this exceptional food sweet potato baby biscuit baby snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on