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Passi a Fai Ultimate Buffalo Chicken & Potato Casserole

 ·  ☕ 3 min read  ·  ✍️ Carolyn Watson

Buffalo Chicken & Potato Casserole
Buffalo Chicken & Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken & potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken & Potato Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken & Potato Casserole is something which I’ve loved my entire life.

StarKist Creations® Make Life Convenient and Delicious with Lean Protein in Every Pouch. Pair Your Tuna, Salmon or Chicken With Your Favorite Fruits, Vegetables and Grains. Buffalo Chicken Pasta Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:
  1. Prepare 2 lb chicken breasts cubed
  2. Take 10 Med Red Potatoes cubed
  3. Get 1/3 cup olive oil
  4. Get 1 1/2 tsp salt
  5. Prepare 1 tbsp ground black pepper
  6. Prepare 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Take 6 tbsp Hot Sauce
  9. Get 2 cup grated cheese (Mexican blend)
  10. Get 1 cup bacon (cooked & crumbled)
  11. Make ready 1 cup green onions chopped

If you like hot sauce, this recipe is perfect for you. Instead of a salt-laden store-bought buffalo sauce, we make our own. It's just as flavorful but much better for your nutritional bottom line. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture.

Steps to make Buffalo Chicken & Potato Casserole:
  1. Preheat oven to 500°F
  2. Spray 9 x 12 Baking Dish with oil.
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  6. Add cubed chicken to bowl with the oil mix and toss well.
  7. Mix cheese, bacon & onions in bowl
  8. When potatoes are nice & crispy take out & lower temp to 400.
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
  10. Ready to serve and ENJOY!

It's just as flavorful but much better for your nutritional bottom line. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture. Canned, rotisserie, or shredded leftover chicken all work well. Fried popcorn chicken is coated in buffalo sauce for a crunchy, spicy, irresistible bite. Push the deep fryer aside and pull out the air fryer instead next game day.

So that is going to wrap it up with this special food buffalo chicken & potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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