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Passaggi a Fai Veloce Delicious Mint Chocolate Chip Ice cream

 ·  ☕ 4 min read  ·  ✍️ Susie Norman

Delicious Mint Chocolate Chip Ice cream
Delicious Mint Chocolate Chip Ice cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious mint chocolate chip ice cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Mint Chocolate Chip Ice cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Mint Chocolate Chip Ice cream is something that I’ve loved my whole life. They are fine and they look wonderful.

Kostenlose Lieferung möglich Add milk and sugar in a bowl, whisk until it will dissolve. Stir the mixture in heavy cream and peppermint. Strain through a sieve into a clean pan (discard the mint). Mix the sugar and egg yolks in a bowl, pour over the warm mint-infused milk and combine well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious mint chocolate chip ice cream using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Mint Chocolate Chip Ice cream:
  1. Take 3 C. Whole Milk (split into 3 equal cups)
  2. Make ready 1 good handful of fresh mint leaves
  3. Make ready 6 Egg Yolks
  4. Take 1 1/2 tsp. Almond Extract
  5. Make ready Pinch salt
  6. Get 1 C. Sugar
  7. Take 1 C. Chocolate Chips

Add chopped mint to the hot milk. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Mint chocolate chip ice cream is a favorite in this house.

Instructions to make Delicious Mint Chocolate Chip Ice cream:
  1. In a medium sized saucepan over medium heat put 2 cups of milk and the mint leaves. Stir until steaming. Do not let boil. Once it has started steaming, turn off stove and let sit for 20 to 30 min. Steam again and let it sit for 15 more min.
  2. Whisk 6 egg yolks in a medium bowl. Poor milk and mint mixture over a strainer into the egg yolks, stirring constantly so that the yolks don't cook.
  3. Pour the whole mixture back into the saucepan over medium heat and add in sugar and salt. Stir until the mixture gets slightly thick and the spoon has a film on it.
  4. Poor the last cup of cold milk into a medium bowl. Strain the custard mixture into the cold milk. Add in the almond extract. Stir until well mixed. Add 3 drops of green food coloring if you would like. Chill in the refrigerator for about 30 min.
  5. I recommend using a cuisinart ice cream maker. Dump all the ice cream into the freezer bowl and start up the ice cream maker. Once the ice cream has gotten very very thick, add the chocolate chips. For well set up ice cream freeze in a glass or metal pan. Enjoy!
  6. If you have problems in the recipe leave a comment so that I can try to fix it. It turned out perfect for me and I hope it does for you to.
  7. Ready to serve and ENJOY!

Stir in heavy cream and peppermint. Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with. W hat is more refreshing than mint chocolate chip ice cream? The palette-cleansing flavors of mint paired with decadent semi-sweet chocolate make the perfect choice for an after-dinner dessert or for an ice cream buffet party.

So that’s going to wrap it up for this special food delicious mint chocolate chip ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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