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Recipe of Perfect Biscuits

 ·  ☕ 3 min read  ·  ✍️ Lettie Burns


Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits! These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves. Large keto biscuits that are very substantial and filling.

Biscuits is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits:
  1. Make ready 2 1/4 cups flour
  2. Prepare 1/2 cup very cold butter cut into cubes (I used vegan butter)
  3. Take 1/3 cup milk if using softened vegan butter (3/4 cup if regular
  4. Make ready 3 tsp baking powder
  5. Get 1/2 tsp salt (optional)

Stir until it forms a ball. Add a bit more milk if necessary to make a soft dough. Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet.

Instructions to make Biscuits:
  1. Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk.
  2. Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough.
  3. Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits
  4. Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!
  5. Ready to serve and ENJOY!

Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. In a large mixing bowl, combine flour, baking powder, baking soda and salt.

So that is going to wrap this up for this exceptional food biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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