This page looks best with JavaScript enabled

Modo semplice a Fai Premiato Paella!

 ·  ☕ 4 min read  ·  ✍️ Jerry Hayes

Paella!
Paella!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Stir in chicken pieces to coat. Heat the olive oil in the paella pan on the prepared grill.

Paella! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paella! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paella! using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella!:
  1. Make ready 250 grams Paella rice - dry weight
  2. Get 2 Boneless chicken thighs
  3. Take 400 grams Fresh live mussels
  4. Make ready 1 small chorizo sausage
  5. Make ready 2 clove Garlic
  6. Get 1 Handful garden peas
  7. Get 1 Yellow or red pepper
  8. Prepare 3 Shallots
  9. Take 1 Glass red wine
  10. Make ready 1 pinch Saffron
  11. Prepare 1/2 tsp Dried mixed herbs
  12. Prepare 1/2 tsp Smoked paprika
  13. Prepare 1/2 small tin tomato puree
  14. Prepare 750 ml Chicken stock
  15. Make ready 2 Lemon wedges

Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Steps to make Paella!:
  1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
  2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
  3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
  4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
  5. Ready to serve and ENJOY!

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Add chorizo and cook until crisp, then remove from skillet.

So that’s going to wrap it up with this exceptional food paella! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on