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Passaggi a Preparare Veloce Swiss roll

 ·  ☕ 3 min read  ·  ✍️ Hattie Daniels

Swiss roll
Swiss roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Swiss roll is something which I have loved my entire life.

Kostenlose Lieferung möglich ROLL beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Get Swiss Roll Recipe from Food Network. Gently fold in the flour in two batches using a large metal spoon. Add cake mix, water and oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss roll:
  1. Prepare 5 eggs
  2. Make ready 3/4 cup flour
  3. Make ready 3/4 TSP baking powder
  4. Prepare 1/2 cup finely ground sugar or castor sugar
  5. Take 1 teaspoon vanilla essence
  6. Take 3 tablespoons jam
  7. Take 1/2 cup icing sugar

Note: if the Swiss roll is to be filled with butter cream, cover with greaseproof paper and roll up tightly with the paper inside. When cold, unroll carefully, spread with the filling and re-roll. Baking the vanilla swiss roll sponge. Pour the batter into the prepared swiss roll cake pan.

Instructions to make Swiss roll:
  1. Here is a link for the recipe on YouTube
  2. Preheat your oven to 200 degrees Celsius.grease your baking pan and line it with parchment paper to fit
  3. Separate your egg whites and egg yolks
  4. Whisk the egg white till soft peaks form
  5. Whisk in the egg yolks till incorporated and add the sugar
  6. Add vanilla essence
  7. Sieve in the flour and baking powder and fold in
  8. Pour on the tray and level the batter out making sure it reaches the end
  9. Bake for 8 minutes or until well browned.while the Swiss roll is baking cut out a piece of parchment to put it on sprinkle some icing sugar so that it doesn't stick.also make a dish cloth damp and not wet
  10. When the Swiss roll is out of the oven immediately turn it over the dusted parchment and peel off its parchment
  11. Roll the Swiss roll with the new parchment and wrap the towel on top
  12. Set it aside for 30 minutes.then unwrap and apply jam
  13. Wrap it again and serve after 15 minutes.for the decoration put a knife and fork on top and dust with icing sugar.remove the cutlery and serve
  14. Ready to serve and ENJOY!

Baking the vanilla swiss roll sponge. Pour the batter into the prepared swiss roll cake pan. Again, make sure to pour it evenly into the cake pan. Using an offset spatula, spread the batter evenly to the corners and edges of the pan. The 'Swiss roll' can be cui after embedding in paraffin wax or after freezing.

So that’s going to wrap this up with this exceptional food swiss roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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