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Ricetta di Ultimate Sunshine's bacon wrapped brined pork shoulder

 ·  ☕ 4 min read  ·  ✍️ Claudia Bailey

Sunshine's bacon wrapped brined pork shoulder
Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sunshine's bacon wrapped brined pork shoulder is something which I’ve loved my whole life.

See recipes for Sunshine's bacon wrapped brined pork shoulder too. Sunshine's bacon wrapped brined pork shoulder sugar • salt • Apple cider vinegar • water • pork shoulder • garlic & herb seasoning ( no salt) • smoked paprika • Ground cayenne pepper Sunshine's bacon wrapped brined pork shoulder sugar • salt • Apple cider vinegar • water • pork shoulder • garlic & herb seasoning ( no salt) • smoked paprika • Ground cayenne pepper Sunshine's bacon wrapped brined pork shoulder sugar • salt • Apple cider vinegar • water • pork shoulder • garlic & herb seasoning ( no salt) • smoked paprika • Ground cayenne pepper Pat the meat dry with a paper towel, then place the butt onto a rack. Remove from smoker and allow to cool, then store in an airtight container in the fridge. Slice bacon as needed, then cook as usual (oven baked or pan cooked).

To get started with this recipe, we have to prepare a few ingredients. You can cook sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
  1. Make ready brin the pork
  2. Get 1/2 cup sugar
  3. Get 2 tbsp salt
  4. Take 2 tbsp Apple cider vinegar
  5. Take 2 quart water
  6. Take 2 lb pork shoulder
  7. Make ready seasoning
  8. Make ready 1 tbsp garlic & herb seasoning ( no salt)
  9. Prepare 1 tsp smoked paprika
  10. Prepare 1 tsp Ground cayenne pepper
  11. Prepare bacon thick slices
  12. Prepare 14 bacon thick slices
  13. Prepare 4 skewers
  14. Make ready 1 Heavy duty foil

B) Cover spiced roast fully, with bacon. The flavorful brine gets deep inside the pork because not only does the pork soak in the brine solution for almost two days, but David also uses a meat injector to inject the brine solution deep into the. Mix water, salt, and crushed red pepper to make brine for the pork. Remove pork from brine and pat dry.

Steps to make Sunshine's bacon wrapped brined pork shoulder:
  1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
  2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
  3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
  4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
  5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
  6. After its cooked , place foil back on for 20 minutes then serve
  7. Ready to serve and ENJOY!

Mix water, salt, and crushed red pepper to make brine for the pork. Remove pork from brine and pat dry. This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time. Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue's showpiece. The Market Rep said that they were laser sliced, and are sold by the pound but only for the whole shoulder.

So that is going to wrap it up with this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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