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Modo semplice a Preparare Preferito Bacon wrapped stuffed tenderloin

 ·  ☕ 3 min read  ·  ✍️ Matilda Richardson

Bacon wrapped stuffed tenderloin
Bacon wrapped stuffed tenderloin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper. Close tenderloins and sprinkle with salt and pepper. Wrap each with two bacon strips; secure with toothpicks.

Bacon wrapped stuffed tenderloin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon wrapped stuffed tenderloin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped stuffed tenderloin using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed tenderloin:
  1. Take 1 pork tenderloin
  2. Prepare 1 lb bacon
  3. Prepare 1 bunch mushrooms diced
  4. Take 1 red onion diced
  5. Get 1 red bell pepper diced
  6. Make ready 1 bunch green onions diced
  7. Prepare seasonings ..your choice
  8. Take 1/3 cup bread crumbs
  9. Prepare 2 stalks celery sliced
  10. Take 1 can cream of celery and cream of mushroom soup

Sprinkle cut sides with salt and pepper. Place seam-sides down in a greased roasting pan/dish. Rub evenly with coarse black pepper then sprinkle lightly with seasoned salt (or white salt). Lay pork tenderloin on cutting board and cover with saran wrap, then pound with meat hammer until flat - cut the uneven sides so it goes square.

Steps to make Bacon wrapped stuffed tenderloin:
  1. Sauté mushrooms,onions and bell pepper, add bread crumbs when almost done
  2. Slice tenderloin down the middle and lay on bacon
  3. Stuff that sauteed goodness in there close it up. Wrap bacon and secure with toothpicks
  4. Pre heat oven to 425
  5. Place tenderloin in baking dish and cover with cream of celery soup
  6. Cook uncovered for 30 minutes
  7. Pour cream of mushroom soup and 1 can of water over tenderloin
  8. Cover and cook until done
  9. Enjoy!
  10. Ready to serve and ENJOY!

Rub evenly with coarse black pepper then sprinkle lightly with seasoned salt (or white salt). Lay pork tenderloin on cutting board and cover with saran wrap, then pound with meat hammer until flat - cut the uneven sides so it goes square. Make a bacon weave the same size as the pork tenderloin square. In the center of the plastic, lay the bacon slices vertically. Season tenderloin liberally with Paula Deen House Seasoning.

So that’s going to wrap this up with this special food bacon wrapped stuffed tenderloin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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