Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Asparagus is something which I’ve loved my entire life.
Wrap each bundle in one slice of bacon. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped asparagus using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Asparagus:
- Make ready asparagus
- Make ready bacon
- Take olive oil
- Make ready balsamic vinegar
- Prepare pepper
Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon.
Instructions to make Bacon Wrapped Asparagus:
- Preheat oven to 400°
- Wash asaparagus in cool water. I like to snip off the dry ends.
- Open bacon, and wrap around stalks. Place on foil-lined baking sheet
- Drizzle vinegar and oil to taste. Spinkle pepper to taste.
- Bake at 400 for 15-20 minutes. Pull out of oven and flip over. Continue baking another 15-20 minutes, depending on how crispy you like your bacon.
- Ready to serve and ENJOY!
Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon. Preheat an outdoor grill for medium heat and lightly oil the grate. This is an "easy, versatile, and classy appetizer with a kick," according to recipe creator COOKINGFORTHEKING. Add more or less red pepper flakes depending on your palate.
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