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Simple Way to Prepare Homemade Malaysian Chicken Satay

 ·  ☕ 3 min read  ·  ✍️ Don Bowen

Malaysian Chicken Satay
Malaysian Chicken Satay

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian chicken satay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Satay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Malaysian Chicken Satay is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Satay:
  1. Take big pieces Chicken Thigh
  2. Get Chicken Marinate
  3. Make ready Garlic
  4. Make ready Shallot
  5. Get Lemongrass
  6. Make ready Ginger
  7. Take Coriander powder
  8. Get Cumin powder
  9. Make ready Chilli Powder
  10. Prepare Pepper
  11. Prepare Sweet Soya Sauce
  12. Prepare Oil
  13. Take Dipping Sauce
  14. Take Lemongrass
  15. Make ready Ginger
  16. Take Onion
  17. Make ready Shallot
  18. Make ready Garlic
  19. Make ready Coriander Powder
  20. Prepare Fish Sauce
  21. Prepare Brown Sugar
  22. Get Water
  23. Take Peanut (chopped)
  24. Make ready Vegetable oil
  25. Take Soya Sauce
Instructions to make Malaysian Chicken Satay:
  1. Blend the chicken marinate in a food processor until smooth
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food malaysian chicken satay recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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