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Ricetta di Qualsiasi notte della settimana Cheesy beef potatoes and peppers

 ·  ☕ 3 min read  ·  ✍️ Terry May

Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy beef potatoes and peppers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy beef potatoes and peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the sliced onion and shishito pepper pieces (if the pan seems dry, add a drizzle of olive oil); season with salt and pepper. We hope you got benefit from reading it, now let's go back to cheesy beef potatoes and peppers recipe. Here is how you cook it. Bring to a boil over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Prepare 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Get 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Take 1/2 cup crushed tortilla chips
  6. Make ready 1 green pepper
  7. Make ready 1/2 cup shredded cheese (I use taco flavor)

Pour half the soup mixture over the potatoes. Top with half the ground beef mixture. Sprinkle half of the cheese on top. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  4. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  5. Combine potatoes, sauteed peppers, and beef together in one bowl
  6. Bake at 400° for 20 minutes
  7. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  8. Let it cool and serve!
  9. Ready to serve and ENJOY!

Sprinkle half of the cheese on top. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Return the potatoes to the skillet and mix to combine. Heat oil in a large frying pan over medium-high heat. Peel & cube potatoes and add to same colander.

So that’s going to wrap it up for this special food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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