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Recipe of Speedy Chicken Bacon Ranch Quesadilla

 ·  β˜• 4 min read  ·  ✍️ Mason Strickland

Chicken Bacon Ranch Quesadilla
Chicken Bacon Ranch Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon ranch quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Bacon Ranch Quesadilla is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Bacon Ranch Quesadilla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Ranch Quesadilla:
  1. Take 1 lb boneless, skinless chicken breast
  2. Take 8 slices thick cut bacon
  3. Prepare 8 oz Mexican style shredded cheese
  4. Prepare 4 burrito size tortillas
  5. Take 2 tsp chicken seasoning (I used McCormick brand)
  6. Get 1/4 cup ranch

You're going to love this easy lunch or appetizer recipe. These Chicken, Bacon and Ranch Quesadillas are a real hit with kids and older kids can easily make them as an afterschool snack if you have the filling premixed and ready to go in the refrigerator. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in.

Steps to make Chicken Bacon Ranch Quesadilla:
  1. Preheat large skillet on medium high heat.
  2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
  3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
  4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
  5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
  6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
  7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
  8. Ready to serve and ENJOY!

Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in. My favorite way to make Chicken Bacon Ranch Quesadillas is in the skillet. You want a little bit of butter, or even the bacon fat, under the tortilla to help it brown a little. And my number one tip is to put cheese on both sides of the tortilla so that it helps the filling stick!

So that is going to wrap this up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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