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Il modo più semplice a Fai Perfetto Chocolate Swiss Roll

 ·  ☕ 3 min read  ·  ✍️ Jay Robbins

Chocolate Swiss Roll
Chocolate Swiss Roll

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate swiss roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add cake mix, water and oil. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position. While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking.

Chocolate Swiss Roll is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Swiss Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll:
  1. Take 1 cup Flour
  2. Take 1/2 cup Oil
  3. Take 1/2 cup Powder Sugar
  4. Take 4 Eggs
  5. Make ready 1 (teaspoon) Baking powder
  6. Take 4 (tablespoon) Cocopowder
  7. Make ready 3-4 Drops Vanilla essence
  8. Take 1/4 cup Milk
  9. Take 4 (tablespoon)Hot Water
  10. Take 1 and 1/2 cup Whipping Cream
  11. Prepare 1/4 cup Cocopowder
  12. Take 2 (tablespoon)Powder Sugar
  13. Take 4 (tablespoon)chocolate Syrup
  14. Prepare 5-6 Cherry

Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt.

Instructions to make Chocolate Swiss Roll:
  1. Sub say pehlay ik bowl may sugar or oil beat Karen phir us may one by one egg dalein or beat karen
  2. Phir us may flour,baking powder,Cocopowder,vanilla essence dalen or spatulla ki madad say mix karen
  3. Phir us may hot water,milk dalein or mix Karen
  4. Phir baking tray may butter paper lagayen or batter us may daal dein
  5. Phir us ko 100 degree pay 30-35 minute bake Kar lein
  6. Phir us ko nikalen or thanda Karen
  7. Phir cream ko beat Karen Kay wo whip ho Jaye phir us may Cocopowder,sugar dalein or mix Kar kein
  8. Phir cake pay cream lagayen or us ko roll kartay jayen phir us Kay upper bhi cream lagayen or phir chocolate syrup dalen or phir nozel say flower bana lein or upper cherry rahen
  9. Or phir kaat lein
  10. Or phir serve karen
  11. Ready to serve and ENJOY!

Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined. The chocolate Swiss roll had three layers: a chocolate buttercream on the outside, a chocolate sponge cake on the inside, and vanilla buttercream in the center. At every Jewish holiday, I'd make a beeline for it before dinner.

So that’s going to wrap this up with this special food chocolate swiss roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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