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Recipe of Super Quick Homemade Chicken and Rice Medley Casserole

 ·  ☕ 3 min read  ·  ✍️ Lola Newton

Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Rice Medley Casserole is something that I have loved my whole life.

The Original Ceramic Pan - Healthy, Affordable & Easy to Clean Cookware. Try a Taster Pack Prepare of Chicken Stock or Buillon. Chicken and Rice Medley Casserole step by step. Wash chicken with lemon or vinegar and water.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Make ready 3/4 cup rice, drained
  2. Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Prepare 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Take Green cabbage
  7. Get Potato, diced
  8. Make ready 3 Boneless skinless chicken thigh or breast
  9. Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Make ready Pepper
  12. Prepare Garlic Powder
  13. Make ready Onion Powder
  14. Prepare Paprika
  15. Make ready Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Get Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Get Dried Parsley

Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Here is how you achieve it. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!
  7. Ready to serve and ENJOY!

Here is how you achieve it. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.

So that’s going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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