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Recipe of Award-winning Asparagus Chicken Pasta

 ·  ☕ 3 min read  ·  ✍️ Marvin Long

Asparagus Chicken Pasta
Asparagus Chicken Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus chicken pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Asparagus Chicken Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asparagus Chicken Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Chicken Pasta:
  1. Prepare 8 oz boneless skinless chicken breasts
  2. Get 8 oz fettuccine
  3. Prepare 12 stalks asparagus, trimmed
  4. Take 4 oz cherry tomatoes
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1/4 cup basil pesto

Sautee veggies: While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. Transfer to a plate to let rest, then thinly slice. To skillet, melt butter over medium heat. Add red onion and asparagus and season with.

Steps to make Asparagus Chicken Pasta:
  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
  8. Ready to serve and ENJOY!

To skillet, melt butter over medium heat. Add red onion and asparagus and season with. Cook the pasta in rapidly boiling salted water until al dente and drain and reserve, keeping warm. Heat the butter in a casserole and add the chicken strips, stirring and seasoning with coarse salt and freshly ground pepper, cooking less than a minute, until the chicken just begins to change color. Creamy Chicken and Asparagus Pasta Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!

So that’s going to wrap it up for this special food asparagus chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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