This page looks best with JavaScript enabled

Modo semplice a Preparare Veloce Eggless Swiss Roll Cake

 ·  ☕ 3 min read  ·  ✍️ Lottie Phelps

Eggless Swiss Roll Cake
Eggless Swiss Roll Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless swiss roll cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Swiss Roll Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless Swiss Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Kostenlose Lieferung möglich ROLL beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Eggless Swiss Roll Cake. This swiss roll can be served plain or with strawberry. If you want to make this swiss roll with strawberry, you will start by cooking the strawberries.

To get started with this recipe, we must first prepare a few components. You can cook eggless swiss roll cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Swiss Roll Cake:
  1. Take 1 cup all-purpose Flour/ Maida
  2. Prepare 3 tbsp Powdered Sugar
  3. Get 3 tbsp Condensed Milk
  4. Prepare 1 tbsp Honey
  5. Get 1/2 tsp Baking Soda
  6. Get 1 tsp Vanilla essence
  7. Get As needed Milk
  8. Make ready As needed Nuttela
  9. Prepare 1/2 cup Melted White Chocolate
  10. Make ready 2 tsp Icing sugar for dusting
  11. Take 4 tsp Grated chocolate for topping
  12. Take 2 tsp Butter or oil for greasing pan

Fillings for this Swiss Roll cake can be altered according to one's preference. In a small bowl, add condensed and turmeric powder. In a large mixing bowl, add yogurt, sugar, oil, salt, vanilla extract and turmeric mixture. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.

Steps to make Eggless Swiss Roll Cake:
  1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins
  2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean.
  3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side.
  4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins
  5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.
  6. Ready to serve and ENJOY!

In a large mixing bowl, add yogurt, sugar, oil, salt, vanilla extract and turmeric mixture. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients. Add sugar to yogurt and beat well. Comments ; This swiss roll can be served plain or with strawberry. If you want to make this swiss roll with strawberry, you will start by cooking the strawberries.

So that is going to wrap it up with this exceptional food eggless swiss roll cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on