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Ricetta di Preferito My Version of Curry

 ·  ☕ 2 min read  ·  ✍️ Jane Ballard

My Version of Curry
My Version of Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my version of curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fry the chicken then set aside. Stir fry onion then add chicken, chicken and veggies.. Set aside Stir fry onion then add chicken, chicken and veges. Add curry sauce and a little water.

My Version of Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Version of Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Version of Curry:
  1. Take 2 chicken thigh
  2. Prepare 1 small carrot
  3. Prepare 2 potato
  4. Take Half onion
  5. Get 1 small pack coconut milk
  6. Take Curry sauce

My tomatoes also had some green chilies in it. Stir all ingredients together and add water. Allow curry to boil until chicken is fully cooked and tender. Taste for seasoning and your curry is done. **Remember to taste, taste, taste.

Steps to make My Version of Curry:
  1. Fry the chicken then set aside.
  2. Stir fry carrot and potato. Until potato turns golden brown. Set aside
  3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
  4. Lastly the coconut milk and season for taste. Simmer again until cook
  5. Ready to serve and ENJOY!

Allow curry to boil until chicken is fully cooked and tender. Taste for seasoning and your curry is done. **Remember to taste, taste, taste. Firstly cook your basmati rice, follow the packet directions. Curry Shrimp and Rice My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry.

So that’s going to wrap this up for this special food my version of curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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