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Ricetta di Qualsiasi notte della settimana Curry Flavored Chicken and Bell Pepper Stir-fry

 ·  β˜• 3 min read  ·  ✍️ Cordelia Barker

Curry Flavored Chicken and Bell Pepper Stir-fry
Curry Flavored Chicken and Bell Pepper Stir-fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry flavored chicken and bell pepper stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Flavored Chicken and Bell Pepper Stir-fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Curry Flavored Chicken and Bell Pepper Stir-fry is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry flavored chicken and bell pepper stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Chicken and Bell Pepper Stir-fry:
  1. Make ready 500 grams Chicken thighs
  2. Get 1/4 Onions (sliced)
  3. Take 1 block Japanese curry roux (whatever you prefer)
  4. Prepare 5 Bell pepper
  5. Make ready 3 tbsp Soy sauce
  6. Make ready 3 tbsp Water

Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to. Add in bell peppers and snap peas to soften. Serve hot on its own or over rice! TIPS ON MAKING RED CURRY STIR FRY.

Instructions to make Curry Flavored Chicken and Bell Pepper Stir-fry:
  1. Dice the chicken thighs, and grate the curry roux block.
  2. Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
  3. Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
  4. Once the water dissolves from Step 3, add the bell peppers and saute until softened.
  5. Ready to serve and ENJOY!

Serve hot on its own or over rice! TIPS ON MAKING RED CURRY STIR FRY. You can swap ground chicken for a variety of meats: ground turkey and ground beef will cook for about the same amount of time, diced chicken will cook for a bit longer and shrimp will cook in about three minutes. Bell peppers and canned baby corn add color and a sweet-and-savory flavor to this simple stir-fry. The soy sauce and sesame oil give the dish a slight Chinese touch.

So that is going to wrap it up for this special food curry flavored chicken and bell pepper stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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