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Easiest Way to Make Quick Easy Heavy Cream-free Strawberry No-Bake Cheesecake

 ·  ☕ 3 min read  ·  ✍️ Eugene Chavez

Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy heavy cream-free strawberry no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Prepare 10 medium Strawberries
  2. Make ready 200 grams ☆Cream cheese
  3. Take 200 grams ☆Plain yogurt
  4. Take 80 grams ☆Sugar
  5. Get 1 tbsp ☆Lemon juice
  6. Prepare 10 grams Gelatin leaf or powder
  7. Make ready 2 tbsp Water (for dissolving the gelatin)
  8. Prepare Crust:
  9. Make ready 100 grams Biscuits
  10. Take 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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