Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Compare a fantastic selection of Casserole Dish Recipes at Very.co.uk Today. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl.
hashbrown casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. hashbrown casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hashbrown casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make hashbrown casserole:
- Make ready 1 can cream of chicken soup
- Prepare 1 cup sour cream
- Take 1 packages frozen hashbrowns
- Prepare 1/2 cup frozen corn
- Prepare 1/2 cup frozen peas
- Take 1 1/2 cup broccoli
- Prepare 8 slice bacon
- Prepare 2 cup shredded cheddar
- Take 2 cup cornflake crumbs
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1/2 tsp salt
Season the mixture with salt and pepper. Top with the crushed corn flakes. The Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole is a huge favorite, especially for holiday mornings! You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled.
Instructions to make hashbrown casserole:
- precook bacon strips
- preheat oven to 375
- mix soup and sour cream with onion/garlic powder and salt.
- mix in frozen peas/corn and broccoli
- stir in bits of bacon
- add hashbrowns stir well
- layer 1 large rectangular glass dish or 2 smaller dishes
- cover in shredded cheese and cornflake crumbs
- bake covered for 50 minutes to 1 hour until top is browned
- serves 10-12
- Ready to serve and ENJOY!
The Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole is a huge favorite, especially for holiday mornings! You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled. Thaw in the refrigerator before baking or reheating in the oven. Nutritional values are based on one. The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top.
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