Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Add broth and bring to a boil. While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
Bacon wrapped scallops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon wrapped scallops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped scallops:
- Prepare 1 lb bacon
- Make ready 1 lb scallops
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer. Bacon Wrapped Scallops are the perfect appetizer for any occasion, whether it's fancy, romantic, or casual. There is a wonderful flavor combination between the salty bacon, the sweet and savory seasoning on the scallops, and slightly sweet natural flavor of scallops.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
- Ready to serve and ENJOY!
Bacon Wrapped Scallops are the perfect appetizer for any occasion, whether it's fancy, romantic, or casual. There is a wonderful flavor combination between the salty bacon, the sweet and savory seasoning on the scallops, and slightly sweet natural flavor of scallops. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
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