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Passi a Preparare Fatto in casa Pollo al Jugo 🇨🇱

 ·  ☕ 4 min read  ·  ✍️ Rachel Porter

Pollo al Jugo 🇨🇱
Pollo al Jugo 🇨🇱

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pollo al jugo 🇨🇱. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al Jugo 🇨🇱 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pollo al Jugo 🇨🇱 is something which I have loved my entire life.

Stycka kycklingen och tvätta noga bort småflisor och annat oönskat överflöd av t.ex fett / skinn. Strimla gul löken, hacka vitlöksklyftor grovt och även selleristjälkarna. El pollo al jugo es una de las recetas que componen la gastronomía lationamericana y nos ofrece la posibilidad de preparar esta carne de una forma diferente y muy rica. Sigue leyendo esta receta de RecetasGratis.net y aprende a elaborar este saboro pollo al jugo, sorprenderás a todos tus invitados con este plato.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pollo al jugo 🇨🇱 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pollo al Jugo 🇨🇱:
  1. Prepare 8 pieces skinless and boneless chicken thighs
  2. Get 3 garlic cloves crushed
  3. Take 2 lemons - juice of
  4. Make ready Pinch black pepper
  5. Prepare 2 tsp salt
  6. Make ready 2 tbsp vegetable oil
  7. Make ready 1 onion sliced
  8. Get 1 leek sliced
  9. Get 2 medium carrots sliced
  10. Get 2 celery stalks sliced
  11. Take 1 red pepper (or orange) cut in small squares
  12. Get 1 pinch oregano
  13. Make ready 1/3 tsp turmeric
  14. Take 1 large bay leaf
  15. Make ready 2 tbsp parsley chopped

Con sabores clásicos nuestros, este pollo al jugo o a la cacerola, es la cena perfecta para los días de semana. A diferencia de la carne al jugo que se puede hacer en una olla tradicional, el pollo no es necesario que lo sellemos. Comenzaremos cortando las cebollas en pluma y la zanahoria en rodajas. Luego, ponemos un poco de aceite en la olla, prendemos el fuego y ponemos la cebolla en toda su superficie.

Instructions to make Pollo al Jugo 🇨🇱:
  1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
  2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
  3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
  4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
  5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
  6. Last, add the parsley on, mix and serve. Buen apetito!
  7. Ready to serve and ENJOY!

Comenzaremos cortando las cebollas en pluma y la zanahoria en rodajas. Luego, ponemos un poco de aceite en la olla, prendemos el fuego y ponemos la cebolla en toda su superficie. Es importante es que llene todo el espacio. Recetas de Papas gratinadas con pechuga de pollo 🥔 ️ y muchas más recetas de con que acompañar el pollo.. con que acompañar el pollo asado con que puedo acompañar las pechugas rellenas agregados pollo al champiñón con papas con que acompañar el pollo al horno. . Disculpen la calidad del video, es mi primer video en you tube.

So that is going to wrap this up with this special food pollo al jugo 🇨🇱 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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